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MENU
OPTIONS
Please browse our sample menus below or make
your own selection of dishes for a
spitbraai.
You can then use our online
calculator to estimate the cost before
submitting a request for a quotation to us.
Prices include our professional staff to come
to your venue for roughly 4 hours - ALL
BRAAI'S INCLUDE MUSTARD, MINT SAUCE,
CHRIS' FAMOUS PERI PERI SAUCE. BUTTERED
ROLLS AND FREE CUTLERY AND CROCKERY.
CATERING OPTIONS
All braais include spit roast chicken
Halaal meat is available
1. Traditional Lamb on the spit - basted
Rosemary, lemon olive oil and spice marinade -
The meat is then carved piping hot off the spit
and onto the guests plates
2. Open charcoal flame braai - Top
quality sirloin steak gold medal boerewors,
marinated chicken and home made American style
rump burgers - served with onion rings, slice
tomato and relish.
3. Buttock of Beef on the Spit - A
special oval shaped spit cooks a whole buttock
perfectly. Spit roast chicken is also included
in this menu.
4. Large Party Special for 100 persons and
over - Lamb on the spit + buttock of Beef
on the spit - included in this option is
Free fresh fruit salad and ice cream.
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FRESHLY PREPARED SALAD OPTIONS
Traditional Greek - Creamy Feta and olive
salad with dressing
Curried penne noddles with chopped celery,
mushrooms, bell peppers and baby tomatoes
Coleslaw
Sweet and sour four bean salad
Grated carrot and pineapple salad
Waldorf - chopped apple, celery and walnuts
in a creamy mayonnaise
Caramelised baby onion salad
Minted beetroot and lentil salad
Traditional potato salad
Couscos topped with roasted vegetables
Sweet carrot and celery
French green salad
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VEGETABLE OPTIONS
served hot in chafing dishes
Chinese stir fry
Cauliflower and broccoli cheese bake
Sweet cinnamon pumpkin
Hot caramelised baby onions
Buttered peas, patty pans and baby carrots
Greek sticky roasted vegetables
Creamy sweet carrots in cheese sauce
Creamed spinach
Potatoes and Starches
Baby new potatoes tossed in butter, parsley
and garlic
Tuscan - chunky, baked with fresh herbs and
spices
Dauphine - sliced, creamy slow baked and
topped with cheese
Saute - small cubed and tossed in onion and
tomato
Foil wrapped baked and served with sour cream
and chives
French - spicy, sliced and baked
Pap and chakalaka sauce
Rice - tossed melted butter and peppers
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Possible Extras
Pan fried fillet of hake with lemon butter
sauce
Garlic French loaf
Home made health bread - Cape style
Vegetarian food available
Fresh vegetable lasagne
Vegetarian hot dogs
Vegetarian schnitzel
Vegetarian burgers
Mrs Giattis' cheesy macaroni bake
Fresh vegetable breyani
FREE DESSERTS Should your function be
90 persons or over we will add in fresh
fruit salad and ice cream at no extra
charge
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DESSERT OPTIONS
Creme caramel
Fruit trifle
Chocolate mousse
Fresh fruit salad
Ice cream
Apple crumble
Brandy snaps and cream
Baby chocolate eclairs
Hot chocolate pudding
Milk tart
Old Fashioned bread and butter pudding with
custard
Cheesecake
French petit fours
Malva pudding
Freshly cut fuits in season
Coconut tart
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