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Trading as Robert's Executive Catering cc
Vat No. 4010103101



About us

Our extensive experience in the hospitality and catering industry will go a long way towards making your special event a success. We have a range of catering options from sit down meals suitable for formal black ti e events through to a more relaxed atmosphere of lamb on the spit for your family and other celebrations or anything in between including tasty finger snacks and savouries for conferences, seminars and office cocktail parties.
Our unique flexible menus will enable you to make your get together everything you want it to be. Top quality Karoo lamb and side dishes are hygienically prepared by our top chefs in our registered commercial kitchens. Where necessary we can provice serving staff and tableware approptiate to the occasion.

In addition to Johannesburg and Gauteng we have recently opened our Capetown kitchen and can now service any venue in Capetown and the Cape Peninsula with a full range of catering options including spit braais.




Phone Chris - 082 959 5881

Phone Office - 011 453 1348

Email Chris at

Phone David - 083 448 2223.

Email David at
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Free dessert winter and spring

Menu Options

Here are a few of our most popular menus – should you wish a quotation or to book with us please fill in the form AT THE BOTTOM OF THE PAGE and press the submit button. You can also or email or phone us directly for other options.

Chef Carving
Menu 1 - Whole Lamb on a Spit

Whole Lamb on a spit with fresh mint sauce and homemade peri peri basting
Spit grilled chicken (a portion per
Fresh Vegetable Lasagne (Fpr vegetarian guests)
Greek Salad with Dressing
Mielies in Melted Butter
Creamed Spinach
Roast New Baby Potaoes Tossed in Butter, Garkic and Parsley
Pap and chakalaka OR Savoury rice – (Please choose one)
Garlic Bread
Complimentary dessert + ice cream

R145.00 per person

Lamb on a spit
Menu 2 - Traditional Sosatie spit of de-boned lamb, and sirloin of beef

Spit braai chicken (a portion per person)
Grilled veggie sausages for any vegetarians
Mielies in Melted Butter
Roasted new baby potatoes tossed in butter, garlic and parsley
Pap and chakalaka or savoury rice - (please choose one)
Tossed green salad with cheesy croutons
Sweet and sour 4 bean salad
Peach and sultana slaw
Minted beetroot and lentil salad
Garlic Bread
Complimentary dessert + ice cream

R140.00 per person

Chef serving
Menu 3 - 50 guests and above special

De-boned lamb on the spit
Spit braai chicken (a portion per person)
Roasted new baby potatoes tossed in butter, garlic and parsley
Pap and chakalaka or savoury rice and gravy
Seasonal green salad and dressing – with croutons
Garlic Bread
Ice cream and chocolate sauce

Price per person R125.oo
Based on a minimum of 50 guests
Includes cutlery, crockery and a chef

Cef carving
Menu 4 - Traditional SA Charcoal Open Braai

We supply the braai and charcoal, you relax while our chefs prepare your choice of:-
Prime rump/sirloin steaks, gold medal beef boerewors, marinated chicken
Lamb braai chops, lemon and herb kebabs, gold medal beef boerewors
Your choice of the above includes the following
Veggie burgers and sausages for any vegetarians
Creamy sliced potato bake
Pap and chakalaka
Mealies with melted butter
Peach and sultana coleslaw
Minted beetroot and lentil salad
Green salad with dressing, and carrot and pineapple salad
Buttered rolls and garlic bread
Complimentary dessert + ice cream

Price per person R145.00

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Menu 5 -Bulk Catering Special

This option is for bulk economical catering -
minimum 75 guests to a maximum of 2000 guests.
Two items per person
Beef prego steaks and marinated chicken prego
150g beef Stetson burgers and chicken schnitzel with cheese sauce
The above comes with:
Green salad with dressing and Coleslaw
Roasted new baby potatoes
Pap and chakalaka
Buttered rolls
Price per person R100.00

Menu 6 - Special VIP Menu

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This menu is well suited to weddings, anniversaries, corporate client functions and other important events
Whole Lamb on the spit
Spit braai chicken (a portion per person)


Sosatie spit of deboned and sirloin of beef
Spit braai chicken (a portion per person)

Included is:
Spit braai chicken (a portion per person)
Fresh vegetable lasagne

The above are served with:
Potatoes Dauphine - a delicious creamy potato bake
Savoury rice
Baked butternut
Creamed spinach
Veggie schnitzels for any vegetarians

Greek salad with cheesy croutons,
Peach and sultana slaw,
Couscous with grilled baby marrow, roasted peppers, feta and herbs
Waldorf salad (apple, celery and walnuts with home made mayonnaise)

Fruit trifle,
Homemade chocolate mousse,
Cinnamon milk tart,
Seasonal fruit salad and ice cream
Baby chocolate eclairs

Price per person R200.00


Menu 7 - Starters

Grilled mini beef boerewors with a barbeque dip
Olive bread and pita with hummus, olive tapenade and smoked snoek pate
Sausage rolls and cheese and tomato quiche
Biltong and droewors platter
Crumbed cheese and japelino bites with bite size corn samosas
Spinach and feta quiche and spicy meat balls
A fine array of South African cheeses served with olive bread and biscuits
Haloumi, courgette, mushroom and red pepper kebabs and spicy chicken kebabs
Rolled smoked salmon on a bed of mixed lettuce with bean sprouts, sprinkled with toasted sesame seeds with a mizo dressing.
Smoked chicken, spinach, Blaukranz, Rosa tomato, walnut and crouton salad with creamy dressing.
Parmesan and crouton salad with tomato, red onion, butter lettuce and avocado (in season) with a light Caesar dressing.
Make your selection an we will send you a quote accordingly or perhaps you would like a platter or two if so visit our platters web site at
Menu 8 - Potjie

Chicken potjie
Lamb potjie
Vegetarian potjie
Served with-
Traditional dumplings
Green salad and dressing
Traditional chakalaka salad
Peach and sultana slaw
Pap and savoury rice
Garlic bread and buttered mini rolls
Complimentary dessert + ice cream

Price per person R150.00

Select your Option

Decide which braai or menu option you would like, select it BY CLICKING the appropriate option on the form below, (you can also select a starter if you wish) and then PRESS THE “SUBMIT” BUTTON at the bottom which will allow us to send you a formal quote. Remember our menus are flexible, if you want to change things speak to us and we will see what we can arrange.

In order for us to send you a formal quotation please ensure that your contact details are filled in on the form above and then press the submit button at the end of the form

Terms & Conditions

A transport charge of R200.00 for in and around Johannesburg and Cape Town will be charged and will be adjusted for other areas depending upon the distance and the number of guests.
It would be appreciated if the guests to adhere roughly to your time of eating, as booked by yourself for food hygienic purposes and quality
Prices on web site include VAT and are subject to change without notice
Prices include cutlery and crockery (Johannesburg and Pretoria areas) all buffet equipment and trained professional chefs and clearers depending upon your number of guests
Prices and conditions may differ slightly at our Cape town branch
Should you wish for Halaal meat please let us know – an extra charge may apply
Minimum number of guests is 30 for all menus (except for the VIP special option 6 and the bulk menu option 5)
All prices include VAT


When you choose to work with a winner, you reap the benefits of experienced professionals who have many years of leadership in the event and food industry. Our company mantra is simple "Going beyond your expectations" and this is what we strive to do, whether it be a simple executive lunch for 15 or a spit braai for 1000, we are an excellent ally to have.

Summary of Services

We provide the following in Johannesburg, Pretoria and Capetown
Spit braai, lamb on the spit, catering, Spit braai parties, Expert catering, Immediate quote,
Summer and year end specials, All inclusive.

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