Trading as Robert's Executive Catering cc
Vat No. 4010103101.
A MEMBER OF THE GOOD FOOD ASSOCIATION.
Our extensive experience in the hospitality and catering industry will go a long way towards
making your special event a success. We have a range of catering options from sit down meals suitable for formal black tie
events through to a more relaxed atmosphere of lamb on the spit for your family and other celebrations or anything in between including tasty finger snacks and savouries for
conferences, seminars and office cocktail parties.
Our unique flexible menus
will enable you to make your get
together everything you want it to be. Top quality Karoo lamb and side dishes are hygienically prepared by our top chefs in our registered commercial kitchens.
Here are a few of our most popular menus – should you wish a quotation or to book with us please fill in the form AT THE BOTTOM OF THE PAGE and press the submit button. You can also or email or phone us directly for other options.
Prices Include Cutlery, Crockery, Chefs and all Buffet Equipment
Whole Lamb on a spit with fresh mint sauce and homemade peri peri basting
Spit grilled chicken (a portion perperson)
Fresh Vegetable Lasagne (Fpr vegetarian guests)
Greek Salad with Dressing
Mielies in Melted Butter
Creamed Spinach
Roast New Baby Potaoes Tossed in Butter, Garkic and Parsley
Pap and chakalaka OR Savoury rice – (Please choose one)
Garlic Bread
Your choice of two of the following – all desserts come with ice cream
Fresh fruit salad and ice cream
or Malva pudding and custard,
home made chocolate mousse,
old fashioned bread and butter pudding,
sherry trifle, creme caramel, apple crumble and milk tart or peppermint crisp tart
Spit braai chicken (a portion per person)
Grilled veggie sausages for any vegetarians
Mielies in Melted Butter
Roasted new baby potatoes tossed in butter, garlic and parsley
Pap and chakalaka or savoury rice - (please choose one)
Tossed green salad with cheesy croutons
Sweet and sour 4 bean salad
Peach and sultana slaw
oven roasted seasonal vegetables
Garlic Bread
Your choice of two of the following – all desserts come with ice cream
Fresh fruit salad and ice cream or Malva pudding and custard, home made chocolate mousse, old fashioned bread and butter pudding,
sherry trifle, creme caramel, apple crumble and milk tarts or peppermint crisp tart
De-boned lamb and sirloin of beef
(The above can be substituted to a whole lamb)
Spit braai chicken (a portion per person)
Roasted new baby potatoes tossed in butter, garlic and parsley
Greek salad and dressing
Creamed Spinach
Savoury rice or Pap & Chakalaka
Garlic Bread
Ice cream and chocolate sauce or Malva pudding and custard
We supply the braai and charcoal, you relax while our chefs prepare your choice of:-
Prime rump/sirloin steaks, gold medal beef boerewors, marinated chicken
or
Lamb braai chops, lemon and herb kebabs, gold medal beef boerewors
Your choice of the above includes the following
Veggie burgers and sausages for any vegetarians
Creamy sliced potato bake
Pap and chakalaka
Mealies with melted butter
Peach and sultana coleslaw
Minted beetroot and lentil salad
Green salad with dressing, and carrot and pineapple salad
Buttered rolls and garlic bread
Your choice of two of the following – all desserts come with ice cream
Fresh fruit salad and ice cream or Malva pudding and custard, home made chocolate mousse, old fashioned bread and butter pudding,
sherry trifle, creme caramel, apple crumble and milk tarts or peppermint crisp tart
This option is for bulk economical catering -
minimum 75 guests to a maximum of 2000 guests.
Two items per person
Beef prego steaks and marinated chicken prego
OR
150g beef Stetson burgers and chicken schnitzel with cheese sauce
The above comes with:
Green salad with dressing and Coleslaw
Roasted new baby potatoes
Pap and chakalaka
Buttered rolls
Your choice of two of the following – all desserts come with ice cream
Fresh fruit salad and ice cream or Malva pudding and custard, home made chocolate mousse, old fashioned bread and butter pudding,
sherry trifle, creme caramel, apple crumble and milk tarts or peppermint crisp tart
This menu is well suited to weddings, anniversaries, corporate client functions and other important events
Whole Lamb on the spit
Spit braai chicken (a portion per person)
OR
Sosatie spit of deboned and sirloin of beef
Spit braai chicken (a portion per person)
Included is:
Fresh vegetable lasagne
The above are served with:
Potatoes Dauphine - a delicious creamy potato bake
PAP AND CHAKALAKA
Savoury rice
Baked butternut
Creamed spinach
Veggie schnitzels for any vegetarians
Salads
Greek salad with cheesy croutons,
Peach and sultana slaw,
Couscous with grilled baby marrow, roasted peppers, feta and herbs
Waldorf salad (apple, celery and walnuts with home made mayonnaise)
Desserts
Sherry trifle,
Homemade chocolate mousse,
Melk tart,
Apple Crumble,
Crème caramel,
Fresh fruit salad and ice cream
Baby chocolate eclairs
Brandy snaps and cream
peppermint crisp tart
malva pudding and custard
Chicken potjie
Lamb potjie
Vegetarian potjie
Served with-
Traditional dumplings
Green salad and dressing
Traditional chakalaka salad
Peach and sultana slaw
Pap and savoury rice
Garlic bread and buttered mini rolls
Your choice of two of the following – all desserts come with ice cream
Fresh fruit salad and ice cream or Malva pudding and custard, home made chocolate mousse, old fashioned bread and butter pudding,
sherry trifle, creme caramel, apple crumble and milk tarts or peppermint crisp tart
Hygienic enclosed gas stainless steel with motor
R850.00 including 9 kg gas
Decide which braai or menu option you would like, select it BY CLICKING the appropriate option on the form below, (you can also select a starter if you wish) and then PRESS THE “SUBMIT” BUTTON at the bottom which will allow us to send you a formal quote. Remember our menus are flexible, if you want to change things speak to us and we will see what we can arrange.
In order for us to send you a formal quotation please ensure that your contact details are filled in on the form above and then press the submit button at the end of the form
A transport charge of R200.00 for in and around Gauteng will be charged and will be adjusted for other areas depending upon the distance and the number of guests.
It would be appreciated if the guests to adhere roughly to your time of eating, as booked by yourself for food hygienic purposes and quality
Prices include cutlery and crockery (Johannesburg and Pretoria areas) all buffet equipment and trained professional chefs and clearers depending upon your number of guests
Should you wish for Halaal meat please let us know – an extra charge may apply
Minimum number of guests is 30 for all menus (except for the VIP special option 6 and the bulk menu option 5)
All prices include VAT
When you choose to work with a winner, you reap the benefits of experienced professionals who have many years of leadership in the event and food industry. Our company mantra is simple "Going beyond your expectations" and this is what we strive to do, whether it be a simple executive lunch for 15 or a spit braai for 1000, we are an excellent ally to have.
We provide the following in Gauteng
Spit braai, lamb on the spit, catering, Spit braai parties, Expert catering, Immediate quote,
Summer and year end specials, All inclusive.